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Beer Battered Onion Rings


BEER BATTERED ONION RINGS
O'Charley's Copycat Recipe

Serves 4

1 1/3 cup all purpose flour
1 teaspoon salt
2 large sweet onions, sliced
1/4 teaspoon pepper
1 tablespoon vegetable oil
2 egg yolks
3/4 cup beer

Mix together the flour, salt, pepper, oil and egg yolks. Gradually whisk in the beer. Refrigerate the batter 3 to 4 hours before using. Slice onions into rings; separate rings and dip in the batter. Deep fry in batches in 370 degree oil until golden brown.