Logo

Logo

Search

Beer Battered Salmon


BEER BATTERED SALMON
Rock Bottom Brewery Recipe

Serves 4-6

3 cups pale ale
4 cups water
2 lbs flour
6 ounces flour
2 tablespoons baking soda
1 tablespoon salt
2 tablespoons paprika
4 ounces granulated sugar, by weight
2 thick salmon steaks
cooking oil (can use canola, or other)

Preheat oil to 350 degrees. Combine beer and water in mixing bowl. Slowly incorporate other ingredients until smooth. Be sure to keep the batter as cool as possible. When ready, cut salmon into individual thumb-sized pieces. Coat fish pieces entirely in batter and let some excess drain. Immerse in preheated 350 degree  oil until golden brown.