Braised Cabbage

Houston’s Copycat Recipe

Serves 4

1 head red cabbage, chopped or shredded
1/2 cup white wine vinegar
1/4 cup water
2 1/2 tablespoons butter
2 1/2 tablespoons sugar
goat cheese

Add the vinegar, water, butter and sugar to a Dutch oven. Heat all on the stove for about 5
minutes. When the sugar is dissolved, add the chopped red cabbage. Stir all together, then cover and braise in the oven at 325 degrees for 2 hours. Stir every half hour or so. If the liquid completely evaporates, just add a little extra Water. Serve with a dollop of goat cheese.