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Candy Bar Drinks


CANDY BAR DRINKS


Snickers Martini
1/2 ounce Frangelico
1/2 ounce Bailey’s Irish Cream
1/2 ounce Dr. McGillicuddy’s Vanilla Schnapps
Splash of Godiva Liqueur

 Pour all ingredients into a glass and serve.

 Peanut Butter Cup Martini
2 oz Castries
1 oz Godiva Chocolate Liquor
1 oz Super Premium Vodka

Shake vigorously over ice and strain into a chilled martini glass, line the Martini glass with chocolate syrup for additional effect Castries Peanut Rum Creme is a peanut butter based spirit. It’s made of Madagascan vanilla, roasted peanuts, spices, cream and St. Lucian rum.


Almond Joy Martini
1 1/4 ounce Frangelico
2 ounces Hershey’s chocolate syrup
2 ounces Coco Lopez
2 ounces coconut, finely shredded in blender
2 ounces half and half
.Combine all ingredients in blender. Serve in champagne or other small glasses.

Milky Way Martini
2 oz vanilla vodka
2 oz Godiva chocolate liqueur
1 oz Bailey’s Irish cream
cocoa powder
orange peel

Shake all ingredients over ice.  Rub slice of orange peel around the rim of chilled cocktail glass and dip glass into the cocoa powder.  Strain mixture into the glass.  Garnish with the orange peel if you like!

Tootsie Roll Shot
2/3 ounce Three Olives Chocolate Vodka
1/3 ounce Amaretto
Drizzle of Chocolate Syrup
 Shake ingredients over ice and strain into a shot glass.

After Eight
1 spoonful cream
1 part white mint liqueur
3 part brown cacao liqueur
3 part triple sec
 Shake ingredients over ice and strain into a martini glass.