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Caramel Pie



CARAMEL PIE
O'Charley's Copycat Recipe

Makes 1 Pie

1 graham cracker crust
2 (14 oz.) cans sweetened condensed milk
4 ounces whipped topping
chopped nuts, optional


Cook sweetened condensed milk in a 1 qt slow cooker (dip size) for 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes. Pour into pie crust. Chill. Top with cool whip.