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Southwestern Steak Soup


SOUTHWESTERN STEAK SOUP
O'Charley's Copycat Recipe

Serves 6

Soup:
1 tablespoon canola oil
1 medium onion, chopped
2 garlic cloves, minced
1 (7 oz.) canned diced green chiles
2 (16 oz.) cans pinto beans, rinsed and drained
1 (15 oz.) can diced tomatoes with juice, undrained
1 (6 oz.) can tomato paste
1 1/2 cups medium hot salsa
3 cups chopped grilled beef sirloin steaks (or any kind of beef steak)

Garnishes: (as desired)
sour cream
shredded cheese
chopped cilantro
thinly sliced green onion
sliced avocado

Heat oil in 6 quart pot over medium heat. Saute onions until tender. Add garlic and saute 1 minute. Add remaining ingredients, except garnishes, all at once. Bring just to a boil, reduce heat, and simmer 15-20 minutes or until hot all through and flavors are blended. Serve garnished as desired.