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Hawaiian Chicken



HAWAIIAN CHICKEN
Steak and Ale Copycat Recipe

Serves 6

6 chicken breasts, boneless
2 cups pineapple juice
2 tablespoons Worcestershire sauce
2 fluid ounces low sodium soy sauce
2 tablespoons sugar

In a bowl combine all ingredients except chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.

Notes: Steak and Ale served this with rice pilaf.