1 pretzel roll
4-6 oz oven roasted deli turkey
2-3 teaspoons honey mustard (or honey dijon salad dressing)
1 slice of Swiss cheese
1 teaspoon of oil (to saute the turkey)
Heat up a medium sized pan and add the oil. Rip the oven roasted turkey in pieces and saute for a few minutes. Cut the pretzel roll in half and spread the honey mustard on the bottom. Gather the turkey into one pile and top it off with cheese. Wait until the cheese is melted and add the turkey and cheese to the pretzel roll.