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Oktoberfest Beer Brats



OKTOBERFEST BEER BRATS
Pub Restaurant Recipe

Serves 6-8

12 bratwursts
3-4 (12-oz) bottles Oktoberfest beer
1/2 onion, sliced
1 tablespoon butter

Melt the butter in a Dutch oven and saute the onions for 1-2 minutes.  Layer the brats on top of the onions and cover with beer.  Bring to a boil and then simmer for 8-10 minutes. Grill or broil the brats for 8 minutes on each side or until browned. Serve on rolls with mustard.