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New Items at the Tilted Kilt

Tilted Kilt New Items:

  • Corned Beef Hash & Eggs: Diced corned beef, roasted red potatoes, onions, two eggs and sourdough toast
  • Corned Beef & Cabbage: Corned beef, red-skinned potatoes, carrots and braised cabbage
  • Corned Beef Sandwich: Corned beef and braised cabbage on a toasted hoagie roll
  • Irish Chip Dip: Chilled dip of corned beef and horseradish served with house-made potato chips


Availability: Through April 2, 2017

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Tilted Kilt New Items:

  • Wicked Boston Pulled Pork Sandwich: Pulled pork, maple pepper bacon, American cheese, Samuel Adams Boston Lager, caramelized onion relish, leaf lettuce and tomato
  • Wicked Boston Chicken Sandwich: Breaded and fried or grilled chicken with maple pepper bacon, American cheese, Samuel Adams Boston Lager, caramelized onion relish, leaf lettuce and tomato

Availability: Through summer 2016

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Tilted Kilt New Items:

  • Drunken Clams: Clams steamed in Guinness beer and garlic butter, served with garlic bread
  • Scotch Eggs: Soft boiled eggs wrapped in sweet and spicy sausage, covered in Parmesan breading and fried, served with horseradish cream sauce
  • Hooley Dip: Chilled dip of corned beef and creamy horseradish served with potato chips
  • One Shot Johnny Shepherd’s Pie: Seasoned ground beef, carrots, peas and mushroom gravy topped with Parmesan and baked mashed potatoes, served with garlic bread
  • Corned Beef & Cabbage: Corned beef, carrots, red potatoes and braised cabbage
  • Corned Beef Sandwich: Corned beef and braised cabbage on a toasted hoagie
  • Olde Dublin Irish Stew: Beef chuck, russet potatoes, petite carrots, celery, tomatoes, pearl onions and Burgundy gravy, served with garlic bread
  • Corned Beef Hash & Eggs: Diced corned beef, roasted red potatoes and onions topped with two eggs, any style, served with sourdough toast
  • Classic Fish & Chips: Cod filled dipped in beer batter, fried and served with coleslaw and tartar sauce

Availability: Through March 2016

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Tilted Kilt New Items:

  • San Patricio Street Tacos: Three soft tacos with choice of fish, chicken or shredded pork with shredded cabbage and onion-cilantro relish served with chips and salsa
  • The Hot Mess Burger: A fork-and-knife burger with chili, Cheddar cheese and Monterey Jack cheese sauce
  • Pulled Pork Mac & Cheese: Macaroni in white and yellow Cheddar cheese sauce topped with pulled pork, Guinness barbecue sauce, crispy shoestring onions and green onions
  • Drunken Clams: Clams steamed in Guinness Stout and garlic butter, served with garlic bread, price varies by location
  • Sirloin Steak Salad: Lettuce blend, grilled sirloin steak, blue cheese crumbles, grilled red onions, grape tomatoes, cucumbers and choice of dressing, price varies by location
  • Tilted Guilt Salted Caramel: A baked soft caramel cookie topped with vanilla ice cream and Monin caramel sauce

Availability: Permanent

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The Tilted Kilt New Items:

  • Fish ’N Chips Burger: Blackened cod with Sriracha mayonnaise, potato chips, American cheese and lettuce
  • Fried Pickled Ranch Burger: A burger topped with fried pickle chips, Cheddar cheese and cayenne ranch dressing
  • Holy Guacamole Burger: A burger topped with tequila habanero salsa, guacamole, applewood smoked bacon, pepper Jack cheese, lettuce, tomato and red onions
  • Jalapeño Coleslaw Burger: A burger topped with jalapeño coleslaw, melted pepper Jack cheese, lettuce and a slice of red onion
  • Tilted Munster Burger: A burger topped with Munster cheese, shoestring onions, applewood smoked bacon, Sriracha mayonnaise, lettuce, tomato and a slice of red onion
  • Inside Out Melt: Cheddar cheese-toasted sourdough bread with a burger patty, with spicy mayonnaise, applewood smoked bacon and Southern Comfort pickled onions

Availability: Through Nov. 1, 2015

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The Tilted Kilt New Items:

  • Pint O’Fries: Fries with a choice of sea salt and cracked pepper, Cajun or Sriracha, served with spicy ketchup, spicy mustard or ranch dressing, $2
  • Slider Town: Choice of four meatball marinara sliders with provolone cheese or pulled pork sliders with barbecue sauce, $2.50 each
  • Corned Beef and Cabbage Spring Rolls: Corned beef, braised cabbage, red onions and carrots wrapped in a spring roll shell, fried and served with spicy mustard, $4
  • Buffalo Chicken Dip: Spicy Buffalo chicken dip with potato chips, $4
  • TK Cheese Bites: Fried white Cheddar cheese bites with marinara sauce, $5
  • Whiskey Beef : Irish-whiskey-marinated beef skewers, griddled and served with spicy mustard and Samuel Adams Boston Lager demiglace, $5

Availability: Permanent, available from 3 p.m. to 7 p.m. and from 9 p.m. to closing

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The Tilted Kilt New Items:

The Banger: Topped with sweet and spicy sausage, Dewar’s caramelized onions, Cheddar cheese, lettuce, tomato and mayonnaise, $12.50
The Shanty: Topped with cottage pie mix of seasoned ground beef, carrots, peas and mushroom gravy, as well as French fries and Cheddar cheese, $11.50
The S.O.B. (South of the Border): Topped with grilled green chiles, pepper Jack cheese, Maestro Dobel Tequila habanero salsa and habanero tequila cream cheese, $12
The Bad Arse BBQ: Topped with pulled pork in Bulleit Bourbon barbecue sauce, Cheddar cheese, coleslaw, lettuce and tomato, $13
The Celtic: Topped with corned beef, Kilbeggan Irish Whiskey glaze, Cheddar cheese, potato chips, Kilbeggan caramelized onions and aïoli, $13
Tilted Caprese: Topped with fresh mozzarella, spinach, tomato, red onion, Stella Artois balsamic reduction and basil-pesto mayonnaise, $12.50
Wicked Boston: Topped with American cheese, maple pepper bacon, Samuel Adams Boston Lager caramelized onion relish, secret sauce, lettuce and tomato, $12.50
The F. A. B (Fried Awesome Burger): A deep fried burger topped with Cheddar cheese, applewood smoked bacon, lettuce, tomato, onion and Kilt Burner mayonnaise, $12.

Availability: Through Nov. 2,  2014

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Tilted Kilt Pub & Eatery is putting a Celtic, tapas-style twist on the traditional Happy Hour with the launch of its budget-friendly Happy Hour menu.

  • Pint O'Fries: Choose your flavor: sea salt and cracked pepper, Cajun, or garlic parmesan. Served with a side of spicy ketchup, spicy mustard, or melted beer cheese.
  • Slider Town: Choose your favorite: grilled meatloaf or pulled pork and barbeque.
  • Corned Beef and Cabbage Spring Rolls: Corned beef, braised cabbage, red onions, and carrots wrapped in a spring roll shell, served with spicy mustard.
  • Potato Boxty: A Celtic potato pancake with julienne and mashed potatoes and scallions, grilled and topped with your choice of mushroom and Swiss or pulled pork and barbeque.
  • Buffalo Chicken Dip: A spicy buffalo chicken dip served with crispy potato chips.
  • Whiskey Beef: Irish whiskey marinated beef skewers, griddled and served with spicy mustard and Samuel Adams Boston Lager demi glaze.
  • Celtic Poutine: Also known as "Disco Fries," the dish features thin cut fries topped with white cheddar cheese curds, crispy bacon, and Samuel Adams demi glaze.

The dishes are offered between 3–7 p.m. and then again from 9 p.m.–close.