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Deep Fried Mashed Potatoes



DEEP FRIED MASHED POTATOES
Houlihan's Copycat Recipe

Makes 8 cakes

2 Idaho potatoes, peeled and cut
1/4 cup milk
1/4 cup butter
1 teaspoon salt
1/2 teaspoon white pepper
1 tablespoons chicken base
1/4 cup scallions, chopped
pinch nutmeg
1 cup flour
4 eggs
1/2 cup buttermilk
4 cups Japanese bread crumbs

Place potatoes in boiling water and cook until soft. Drain water from potatoes and return potatoes to pan. Add milk, butter, salt, white pepper, chicken base and scallions, mash until smooth.

Spread on sheet pan and cool. When cool, form into cakes. When formed dredge in flour, then egg wash and coat well with breadcrumbs. Place in deep fryer and cook until golden brown.