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Guinness Glaze



GUINNESS GLAZE
Bennigan's Copycat Recipe

1 (12 oz) bottle or can Guinness
1/4 cup packed brown sugar
1/2 cup honey

Mix all ingredients in saucepan. Bring to a boil.  Reduce heat to medium and simmer until reduced by about half. Sauce will thicken quite a lot as it cools. Store in refrigerator.

TO USE: Brush generously on burgers, steak or meat of your choice just before removing from grill.