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10 Spiced Glazed Salmon



10 SPICE GLAZED SALMON
Village Tavern Restaurant Recipe

4 salmon filets, 8 ounces each
8 tablespoons olive oil
Salt and pepper, to taste
1 cup 10 Spice Glaze

10 Spice Glaze:
2 cups honey
1 1/4 teaspoons nutmeg, ground
2 1/2 teaspoons coriander, ground
1 1/4 teaspoons cumin, ground
1 cinnamon stick
1/3 cup lime juice
1/3 cup ginger, chopped
1 jalapeno, seeded and chopped
2 teaspoons cilantro, chopped
2 1/2 teaspoons green peppercorns
3/4 cup red wine vinegar
3/4 cup ketchup
1/3 cup soy sauce
2 1/2 teaspoons peppercorns, black

To make spice glaze, place all ingredients in a saucepan. Slowly bring to a boil then reduce to a simmer. Cook until the mixture reaches the consistency of syrup. Strain and cool. Place in storage container and refrigerate.