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Crab Dip



CRAB DIP
Boston Beanery Restaurant Recipe

Makes  4 cups

3/4 pound cream cheese
1 cup sour cream
1 cup Cheddar Cheese Sauce
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon yellow mustard
2 teaspoons Old Bay seasoning
1/3 teaspoon garlic powder
1 teaspoon Worcestershire Sauce
1 pound crab meat

Combine all ingredients in mixing bowl with wire whisk.  This will make a large portion of crab dip, but you can freeze half for another time!

To serve:  Heat in microwave or oven until bubbly hot and serve with your favorite crackers or chips!