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Garlic Salmon

GARLIC SALMON
Boston Beanery Recipes

6 servings

1/2 cup vegetable oil
1 medium onion, diced
2 tablespoons line juice
1 teaspoon grated lime peel
1 garlic clove, minced
2 salmon fillets (about 1-1/2 pounds each)
lime slices for garnish

In a jar with a tight-fitting lid, combine the first five ingredients; shake well.  Broil salmon, skin side down, 4-6 inches from the heat for 20 minutes or until fish flakes easily with a fork, basting every 5 minutes with lime mixture.  Garnish with lime slices if desired.