Hash Browns au Gratin
HASH BROWNS au GRATIN
Boston Beanery Recipe
1 (2 lb.) package frozen hash browns, partially defrosted
1 1/2 teaspoons salt
1/4 cup coarsely chopped green pepper
1 (2 oz.) jar pimento slices, drained and chopped
2 cups milk
3/4 cup fine dry enriched bread crumbs
1/3 cup soft butter
2/3 cup shredded pasteurized process sharp American cheese
Turn potatoes into a buttered shallow 2 quart baking dish, separating into pieces. Sprinkle with salt and pepper. Add green pepper and pimentos; mix lightly. Pour milk over potatoes. Cover with aluminum foil.
Cook in a 350 degree oven 1 1/4 hours, or until potatoes are fork-tender. Remove foil; stir potatoes gently. Mix bread crumbs, butter and cheese. Spoon over top of potatoes. Return to oven and heat 15 minutes, or until cheese is melted.
Labels: BOSTON BEANERY