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New Menu Items at BJ's Restaurants

BJ’s Restaurants and Brewhouse New Items:

  • Prime Rib: 15 ounces of slow-roasted prime rib, au jus, creamy horseradish sauce, soup or salad and choice of Pizookie (a cookie served in a skillet and topped with ice cream), $26.95
  • Double Bone-In Pork Chop: Slow roasted pork chop rubbed with Big Poppa Smokers’ Sweet Money Championship Rub and choice of two sides, $16.50
  • Baby Back Pork Ribs: Slow roasted baby back ribs rubbed with Big Poppa Smokers’ Sweet Money Championship Rub, peppered barbecue sauce and choice of two sides, $18.25
  • Classic Prime Rib Dip: Prime rib on a hoagie roll served with au jus, creamy horseradish sauce and fries, $14.95
  • Hand Pulled Turkey Dip: Slow roasted herbed turkey breast, Swiss cheese and caramelized onions on a hoagie roll served with au jus, horseradish aïoli and fries, $12.50
  • Barbeque Pulled Pork: Pulled pork shoulder, peppered barbecue sauce, fried onion string and barbecue ranch dressing on a toasted Parker House bun with coleslaw and fries, $11.75

Availability: Permanent

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BJ’s New Items:

  • Spicy Peanut Chicken with Soba Noodles: Chicken breast sautéed with broccoli and carrots, tossed in spicy peanut sauce, topped with almonds, sesame seeds, lime and cilantro and served over soba noodles, $13.50
  • Soba Noodle Bowl with Shrimp: Chilled shrimp and soba noodles tossed with soy ginger vinaigrette and topped with spicy house-pickled vegetables, avocado and furikake, $10.95
  • Shrimp and Arugula Pita Tacos: Broiled shrimp, tomatoes, arugula and Parmesan cheese tossed with cilantro lime vinaigrette and served in a chargrilled pita, $10.95
  • The Super Salad: Baby kale, romaine, quinoa, sliced apples, blueberries, jicama, corn, asparagus, diced cucumbers and tomatoes in apple vinaigrette, $10.25

Availability: Permanent

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BJ’s Restaurant & Brewhouse New Items:

  • Soba Noodle Bowl with Shrimp: Chilled shrimp, buckwheat noodles, soy ginger vinaigrette, spicy house-pickled vegetables, avocado and furikake
  • The Super Salad: Baby kale, romaine, Peruvian quinoa, sliced apples, blueberries, jicama, corn, asparagus, diced cucumber, tomatoes and apple vinaigrette
  • Spicy Peanut Chicken with Soba Noodles: Chicken breast, broccoli, carrots, spicy peanut sauce, almonds, sesame seeds, lime, cilantro and buckwheat noodles
  • Shrimp and Arugula Pita Tacos: Broiled shrimp, tomatoes, arugula, Parmesan cheese and cilantro lime vinaigrette

Availability: Permanent

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BJ's Restaurants New Items:


  • Roasted Chicken with Spinach Quinoa Bowl: Herb roasted chicken breast seasoned with Big Poppa Smokers’ Desert Gold Rub, sautéed red onions, mushrooms, spinach and seasoned tomatoes, served over quinoa
  • Roasted Salmon Quinoa Bowl: Roasted Atlantic salmon with sautéed red onions, mushrooms, asparagus and roasted red bell peppers, served over quinoa and drizzled with soy ginger sauce

Availability: Permanent