Crab Pretzel

Arooga’s Grille House & Sports Bar Copycat Recipe

1 monstrously large unsalted soft pretzel or four regular ones
3 ounces cream cheese
1 tablespoon Old Bay Seasoning
2 teaspoons onion powder
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 pound sweet claw crab meat
1 pound shredded cheddar and jack cheeses
Preheat oven to 350 degrees. Place cream cheese in oven for several minutes, until softened.

Place cream cheese in a large mixing bowl and add Old Bay, onion powder, Worcestershire sauce and Tabasco and blend until smooth. Fold in crabmeat. Place mixture in a piping bag with a large round tip. Pipe mixture evenly over pretzel.

Top pretzel with shredded cheeses. Bake in oven until desired color and crispness.