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Cheesy Chicken Vegetable Casserole

CHICKEN VEGETABLE CASSEROLE
Boston Beanery copycat Recipe

2 packages frozen broccoli,
cauliflower & carrots with cheese flavored sauce
1/2 cup sliced celery
1 (10 3/4 oz.) can cream of mushroom soup
1 cup cooked chicken, chopped
1 (2 oz.) jar diced pimento Including liquid
1 cup seasoned croutons, crushed

Cut a large "X" across one side of each pouch of vegetables. Place pouches cut-side down in an 8 inch square baking dish. Microwave on high eight to ten minutes. Set aside.

Place celery in a 1 cup glass measure and cover with plastic wrap. Microwave on high two minutes, or until softened. Empty vegetables and sauce from pouches into same baking dish. Add celery, soup and chicken. Combine well and stir in pimento gently. Top with croutons.

Do not cover dish. Rotating midway through cooking, microwave on high 10 to 12 minutes, or until bubbly hot. Makes 4 servings.