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American Grill Apple Potato Salad



APPLE POTATO SALAD
American Grill Restaurant Recipe

5 apples, cored, and cut 1/8 inch half moon slices
2 pounds red potatoes, cut into 1/8 inch half moon slices
1/2 cup diced celery, diced
1 cup mayonnaise
1/4 cup rice vinegar
2 teaspoons sugar
1 cup applesauce
1 pinch freshly ground black pepper
1 pinch salt
1 teaspoon lemon juice
1 teaspoon thyme
1 teaspoon basil

Cook the potatoes in a pot of boiling water until tender. Remove, strain and cool.  Add the remaining ingredients to the cool potatoes and refrigerate.