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American Grill's Grilled Salmon


GRILLED SALMON
American Grill Restaurant Copycat Recipe

4 cuts of salmon
2 cups peaches
1/2 cup honey
1 tablespoon canned chipotle peppers
4 cups white wine
1/4 cup brown sugar
1/4 cup ginger
3 tablespoons garlic

Combine peaches, honey, peppers and white wine until peaches begin to break apart. Blend until smooth in blender. In a food processor, puree ginger.  In mixing bowl, combine garlic and brown sugar.  Rub on the salmon.  Bake the salmon on a well greased pan for 6 to 10 minutes, depending on your taste.