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New Menu Items at Yard House Restaurants


Yard House New Items:


  • Kurobuta Pork Burger: Kurobuta pork topped with spicy candied bacon, white American cheese, arugula and blueberry ketchup on a bun
  • Nashville Hot Chicken Sandwich: Sandwich of battered and deep-fried chicken breast bathed in a blend of spices, topped with spicy sweet slaw, aged white cheddar spread similar to pimento cheese
  • Fried Chicken Sandwich: Sandwich of battered and deep-fried chicken with lettuce, tomato, aged white cheddar spread and sweet maple Dijon mustard
  • Poke Nachos (pictured): Marinated ahi tuna, avocado, cilantro, Serrano peppers, green onion, sesame seeds and nori served with sweet soy and Sriracha aïoli, white truffle sauce and crispy wontons
  • Red Quinoa Salad Bowl: Red quinoa, kale, parsley, Brussels sprouts, roasted beets, cauliflower, pomegranate seeds, blueberries, baby tomatoes, pumpkin seeds and feta cheese
  • Vegan Burger: Gardein mixed with red quinoa, kale and shiitake mushrooms that have been seasoned with garlic, onions and miso, topped with diary-free Daiya “mozzarella,” avocado, tomato, arugula and onion on an onion poppy seed bun

Availability: Permanent