BJ's Brewhouse Grilled Balsamic Chicken

BJ's Brewhouse Restaurant Copycat Recipe

6-7 chicken breasts
1 1/2 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon Italian seasoning
1 teaspoon Worcestershire sauce
a dash of salt and pepper

Balsamic Glaze:
1 cup balsamic vinegar
2 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon olive oil
a dash of salt

To make the Chicken:  Whisk all the ingredients (balsamic vinegar, olive oil, Italian seasoning, Worcestershire sauce, salt and pepper) together and pour over chicken breast. Let marinate for at least an hour. Discard the left over marinade and grill each chicken breast until cooked throughout.

For the Glaze: Combine the balsamic vinegar, brown sugar, soy sauce, olive oil, and salt in a sauce pot. Simmer on low until it's a syrup like consistency. About 20 minutes.

Note: Serve with White Cheddar Mashed Potatoes and Crispy Onion Strings.