Champps Americana Restaurant Copycat Recipe
1/4 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon bourbon
1/4 teaspoon fresh cracked pepper
1/8 teaspoon garlic powder
1/2 cup vegetable oil
1 pound salmon fillet
Combine the juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl. Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
Drain and grill over medium high about 5 to 7 minutes per side or until the fish flakes, basting with the reserved marinade.