GARLIC MASHED POTATOES
Champps Americana Restaurant Copycat Recipe
2 pounds red skinned potatoes
1/4 cup roasted garlic puree
3 tablespoons butter
1/2 teaspoon salt
1/4 cup cream
1/4 teaspoon freshly ground black pepper
Wash and scrub the potatoes. Cut the potatoes into chunks, and cover with water and bring to a slow boil. Cook until tender but not mushy. Drain water from potatoes and add butter, pressed garlic, salt, cream, and pepper if you wish.
Use a mixer or hand potato masher, whip until ingredients and potatoes are mixed through and potatoes are coarsely mashed.