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Gordon Biersch Raspberry Iced Tea Cocktail


RASPBERRY ICED TEA COCKTAIL
Gordon Biersch Restaurant Recipe

Makes 1 drink

1/2 ounce Stolichnaya raspberry vodka
1/2 ounce tanqueray gin
1/2 ounce Captain Morgan's spiced rum
3 ounces prepared sweet-and-sour mix
1/2 ounce Chambord raspberry liquor
1 dash Sprite
1 lime wedge

Fill a 12 oz glass with ice.
Pour ingredients in glass in order listed above.
Add lemon wedge for garnish.