Granite City Brewery Chicken Caesar Chalupa Nachos
CHICKEN CAESAR CHALUPA NACHOS
Granite City Brewery Restaurant Copycat Recipe
Serves 3-4 as an appetizer or 2-3 as an entree
2 chicken breasts
lemon pepper seasoning
3-4 burrito sized flour tortillas
2 cups shredded mozzarella cheese
2 tomatoes, chopped
4 cups romaine lettuce, chopped into bite sized pieces
Preheat the oven to 400 degrees. Spray both sides of the chicken breasts with non-stick spray, season with lemon pepper, and saute in a skillet until no longer pink in the middle, about 4 to 5 minutes per side. Let cool slightly, then shred with a fork or your fingers. Set aside.
Cut the flour tortillas into 8 wedges each. Line baking sheets with foil, then spray with non-stick spray. Lay down the tortillas and spray tops with non-stick spray. Bake for 3 to 4 minutes, or until wedges are slightly toasted and just starting to turn golden brown.
Spread about 1 teaspoon of Caesar dressing on each of the toasted tortilla wedges. Top with shredded chicken and mozzarella cheese. Bake for 4 to 5 minutes, or until cheese is melted.
Toss romaine lettuce with enough Caesar dressing to coat. Place in the middle of a plate, and surround with baked Caesar chicken wedges. Sprinkle with chopped tomato and serve.
Labels: Granite City Brewery