Granite City Brewery Restaurant Copycat Recipe
1 bag frozen waffle fries
4 strips bacon, cooked until crisp
2 cups shredded Colby & Monterey Jack Cheese
1/4 cup green onion, sliced
1/4 cup sour cream
1/4 cup sliced tomatoes
Cook the waffle fries according to the package directions, until crispy. Line a plate or baking sheet with a layer of the cooked waffle fries. Top with 1/2 the bacon and 1 cup of shredded cheese. Top with the remaining fries, bacon and cheese. Return to the oven and bake until the cheese has melted. Remove from the oven and top the dish with sour cream, green onions and tomatoes.