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Houlihan's Tuscan White Bean Salad



TUSCAN WHITE BEAN SALAD
Houlihan's Bar and Restaurant Copycat Recipe

Salad:
2 cups mixed greens
2 whole medium tomatoes, diced
1/2 whole red onion, diced
1 cup cannellini beans, rinsed And drained
1/4 cup feta or goat cheese

Croutons:
1/2 cup day old bread, cubed
olive oil, to drizzle
poultry seasoning, to taste

Dressing:
2 cloves garlic, minced
1/4 cup  balsamic vinegar
1/2 cup olive oil
1/4 teaspoons salt
pinch sugar
1 sprig fresh rosemary leaves, minced

Toss all the salad ingredients together in a bowl.

To make the croutons, lay the bread flat on a baking sheet. Drizzle with olive oil and poultry seasoning. Cook in a 400 degree oven until the bread is golden brown, about 7 minutes. Let cool slightly and add to the salad.

To make the dressing, whisk all the dressing ingredients together in a bowl. Test with a piece of lettuce and adjust seasonings as you desire. Drizzle over salad and toss.