Fall Salad


Mcguire’s Irish Pub Recipe

1 (8 oz.) chicken breast grilled cubed and chilled
3 ounces cheddar cheese
1 bag spring mix
2 ounces pumkin seeds
1/4 cup basalmic vinegar
2 ounces olive oil
6 ounces butternutt squaish cubed and baked
1 honey crisp apple
2 tablespoons craisins
1/4 cup maple vinegar
2 tablespoons maple syrup
dash of Mcguires Steak shake

Peel and de seed squaish. Cut into 1/2 inch cubes and drizzle with olive oile. Sprinkle with steak shake and bake at 350 degrees until tender. About 15 to 20 minutes. Set aside to cool. Grill chicken breast and chill. Cut into cubes along with apples. Mix vinegars with oils and syrup, add steak shake and wisk well. Add greens to bowl sprinkle craisins, cheese, apples, pumpkin seeds. Top with baked squaish and chicken breast. Add dressing as desired.